Food Safety Management

Lead Implementer and auditor program : Based on ISO 22001

Objectives

To acquire the expertise to implement an ISO 22000 system

To understand the operation of an ISO 22000 conformant Food Safety Management system

To understand the relationship between the Food Safety Management system, including the management processes and compliance with the requirements of different stakeholders of the organization

To improve the ability to analyze the internal and external environment of an organization, risk assessment and audit decision-making in the context of a Food Safety Management system

Food-Safety-Management
 
 

Who should attend

  • All Professionals, Head of Departments and Food Safety Managers
  • All Support Function owners
  • Purpose of FSMS
  • FSMS Policy
  • Policy & objectives
  • Legislation requirements
  • Risk assessments – Food Safety
  • Critical control Points
  • Operational Pre requisite programs and Pre requisite programs
  • Main clauses of 22001: Detailed understanding of standard requirements and implementation approach
  • Implementation and monitoring requirements
  • Emergency preparedness and product recall
  • Performance Monitoring
  • Audit preparation including audit planning, execution and audit management based on ISO 19011.
  • Auditor competency and reporting