Food Safety & Compliance
Build Competence. Ensure Compliance. Protect Consumers.
In the food industry, safety isn’t optional — it’s a responsibility. With increasing regulatory pressure, global buyer expectations, and consumer demand for safe and traceable products, organizations must ensure that their teams are well-equipped to implement, manage, and improve food safety systems.
At ISOQAR India, representing Alcumus ISOQAR, we offer a range of Food Safety Training programs designed to help professionals understand and apply globally recognized food safety practices and standards. Whether you’re working in manufacturing, processing, packaging, storage, or distribution — our training helps build the competence needed to ensure safety at every step.
Why Food Safety Training Matters
Business Benefits of Food Safety Training
Prevent Foodborne Illness and Contamination Risks
Minimize hazards and protect consumers through robust safety practices.
Comply with Legal, Regulatory, and Customer Requirements
Stay aligned with evolving standards and buyer expectations.
Qualify for Supplier Approval
Meet criteria set by global retailers and food brands.
Strengthen Audit Readiness
Reduce non-conformities and improve certification outcomes.
Build a Culture of Food Safety
Embed accountability and best practices across your organization.
Our Food Safety Training Programs Cover
Awareness & Foundation Training
Internal Auditor Courses based on HACCP, GFSI, and relevant standards
Food Safety Management Systems (FSMS) Training aligned with ISO 22000 and FSSC
Custom Workshops on hygiene, GMP, traceability, allergen management, etc.
On-site or Virtual Training tailored to your operations
BRCGS Food Safety Training
Course Overview
The BRCGS Food Safety Training program is designed to provide food manufacturers, suppliers, and retailers with the knowledge and skills to implement and maintain a robust Food Safety Management System (FSMS) aligned with the globally recognised BRCGS Food Safety Standard. This training ensures compliance with international food safety requirements, promotes product safety and quality, and helps protect your brand reputation.
The BRCGS Food Safety Standard is a benchmark for best practices in food safety, supporting businesses in meeting regulatory obligations, mitigating risks, and ensuring consumer trust.
Key Highlights of the Course
- Comprehensive coverage of the BRCGS Food Safety Standard requirements.
- Practical tools for conducting risk assessments, hazard analysis, and food safety planning.
- Guidance on preparing for and achieving BRCGS certification audits.
- Insights into managing product integrity, traceability, and supply chain safety.
- Case studies and hands-on exercises to enhance learning and application.
Key Outcomes
- Robust Food Safety Practices: Gain expertise in developing and maintaining effective food safety systems.
- Audit Preparedness: Learn how to prepare for BRCGS certification audits and maintain compliance.
- Enhanced Risk Management: Identify, analyse, and mitigate risks across the food supply chain.
- Improved Consumer Confidence: Ensure the safety, quality, and legality of food products, protecting brand reputation.
- Operational Excellence: Drive continual improvement in food safety processes and systems.
Who Should Attend
- Food Safety Professionals: Individuals responsible for managing food safety systems in manufacturing or supply chain operations.
- Quality Assurance Managers: Professionals ensuring compliance with food safety standards and regulations.
- Food Business Owners: Leaders aiming to achieve or maintain BRCGS certification for their organisations.
- Internal Auditors: Team members conducting internal audits based on BRCGS requirements.
- Compliance Officers: Professionals overseeing adherence to global food safety standards.
- Consultants: Advisors supporting organisations in implementing and maintaining the BRCGS Food Safety Standard.
Why Choose BRCGS Food Safety Training?
- Learn from certified trainers with extensive food safety expertise.
- Gain practical insights into implementing and managing FSMS aligned with BRCGS standards.
- Enhance your organisation’s competitiveness by meeting global customer and retailer expectations.
- Build trust with consumers and stakeholders by ensuring product safety and integrity.
- Stay ahead of evolving food safety regulations and best practices.
BRCGS Packaging Materials Training
Course Overview
The BRCGS Packaging Materials Training program is designed to help packaging manufacturers and suppliers implement and maintain a robust Packaging Materials Management System aligned with the globally recognised BRCGS Packaging Materials Standard. This training equips participants with the skills to meet industry-specific safety, quality, and regulatory requirements for packaging materials used across the supply chain.
This standard ensures the safety and quality of packaging materials for food, consumer products, and other applications, safeguarding product integrity and building consumer trust.
Key Highlights of the Course
- Detailed understanding of the BRCGS Packaging Materials Standard requirements.
- Practical tools for risk assessments, hazard analysis, and material compliance.
- Guidance on implementing hygiene, traceability, and product integrity measures.
- Insights into audit preparation and achieving successful BRCGS certification.
- Real-world case studies and hands-on exercises for practical application.
Key Outcomes
- Enhanced Packaging Safety: Develop and maintain systems that ensure the safety and quality of packaging materials.
- Compliance Excellence: Align with global standards and regulatory requirements specific to packaging materials.
- Audit Readiness: Gain the knowledge to prepare for and succeed in BRCGS certification audits.
- Operational Efficiency: Identify risks and implement best practices to optimise production processes.
- Brand Protection: Safeguard your brand reputation by ensuring high-quality, compliant packaging materials.
Who Should Attend
- Packaging Manufacturers: Teams responsible for producing food-grade or consumer product packaging.
- Quality Assurance Managers: Professionals ensuring compliance with BRCGS standards and regulations.
- Internal Auditors: Individuals conducting audits of packaging material management systems.
- Compliance Officers: Professionals overseeing adherence to packaging safety and quality requirements.
- Supply Chain Managers: Individuals managing supplier relationships and material traceability.
- Consultants: Advisors assisting businesses in implementing and maintaining BRCGS Packaging Materials certification.
Why Choose BRCGS Packaging Materials Training?
- Understand the specific safety and quality requirements for packaging materials.
- Learn from experienced trainers with industry expertise in packaging standards.
- Gain practical insights into managing compliance and audit readiness.
- Enhance customer confidence by meeting global retailer and supply chain expectations.
- Stay up to date with evolving best practices and industry regulations.
BRCGS Storage & Distribution Training
Course Overview
The BRCGS Storage & Distribution Training program is designed for businesses involved in the storage, transportation, and distribution of goods. Based on the BRCGS Storage and Distribution Standard, this training ensures participants understand the requirements to maintain product safety, quality, and integrity throughout the supply chain.
This course equips participants with the tools and knowledge to implement, manage, and audit systems that protect products during storage and transit, ensuring compliance with regulatory and industry standards.
Key Highlights of the Course
- Comprehensive overview of the BRCGS Storage and Distribution Standard.
- Guidance on implementing safety, quality, and operational controls in storage and transportation.
- Tools for risk assessments and maintaining product integrity across supply chains.
- Insights into preparing for BRCGS certification audits.
- Real-world examples and exercises to enhance practical understanding.
Key Outcomes
- Improved Supply Chain Safety: Learn to maintain product safety and quality during storage and transit.
- Audit Readiness: Gain the skills to prepare for and succeed in BRCGS certification audits.
- Risk Mitigation: Identify and address risks related to storage and distribution processes.
- Operational Excellence: Optimise storage and distribution practices to ensure compliance.
- Customer Trust: Demonstrate a commitment to safety and quality throughout the supply chain.
Who Should Attend
- Warehouse Managers: Professionals managing storage and inventory operations.
- Logistics and Transportation Managers: Individuals responsible for product safety during transit.
- Quality Assurance Managers: Professionals ensuring compliance with supply chain standards.
- Internal Auditors: Team members conducting audits on storage and distribution processes.
- Compliance Officers: Professionals ensuring alignment with regulatory requirements.
- Consultants: Advisors helping businesses implement and maintain BRCGS standards.
Why Choose BRCGS Storage & Distribution Training?
- Learn to implement and manage systems that ensure product integrity in storage and transit.
- Meet global supply chain safety and quality standards.
- Enhance operational efficiency and reduce risks in the supply chain.
- Gain insights from certified trainers with extensive supply chain experience.
- Build trust with stakeholders and customers by ensuring compliance with BRCGS standards.
BRCGS Agents & Brokers Training
Course Overview
The BRCGS Agents & Brokers Training program is tailored for organisations that act as intermediaries in the supply chain, such as agents, brokers, and import/export businesses. Based on the BRCGS Agents and Brokers Standard, this training ensures participants understand how to manage product safety, quality, and legality across the supply chain.
The course equips participants with the knowledge and tools to implement systems that meet BRCGS requirements, ensuring the integrity of products traded between suppliers and customers.
Key Highlights of the Course
- Comprehensive understanding of the BRCGS Agents and Brokers Standard.
- Guidance on implementing robust systems to ensure product safety and quality.
- Insights into managing supplier approval, traceability, and risk assessments.
- Practical tools for preparing and maintaining certification audits.
- Real-world case studies to understand the application of best practices.
Key Outcomes
- Enhanced Supply Chain Integrity: Learn to safeguard product safety, quality, and legality across the supply chain.
- Audit Preparedness: Develop the skills to prepare for and succeed in BRCGS certification audits.
- Improved Risk Management: Identify and mitigate risks related to sourcing, trading, and distribution.
- Operational Excellence: Build efficient systems for supplier management, traceability, and product recalls.
- Increased Trust: Strengthen relationships with suppliers and customers by demonstrating compliance with global standards.
Who Should Attend
- Agents and Brokers: Professionals managing product sourcing, trading, or brokering activities.
- Importers and Exporters: Businesses involved in cross-border product transactions.
- Quality Assurance Managers: Professionals overseeing product quality and safety in the supply chain.
- Compliance Officers: Individuals ensuring adherence to legal and regulatory requirements.
- Internal Auditors: Team members conducting audits to maintain BRCGS compliance.
- Consultants: Advisors supporting organisations in implementing and maintaining the BRCGS Agents and Brokers Standard.
Why Choose BRCGS Agents & Brokers Training?
- Gain specialised knowledge tailored to the unique challenges of intermediaries in the supply chain.
- Ensure compliance with global standards and regulatory requirements.
- Enhance supplier approval processes and maintain product traceability.
- Build trust with stakeholders and customers through robust safety and quality systems.
- Learn from certified trainers with expertise in supply chain management and BRCGS standards.
FSSC 22000 - Food Safety System Certification Training
Course Overview
The FSSC 22000 Training program is designed to provide food manufacturers, suppliers, and other stakeholders in the food supply chain with the knowledge and skills to implement and manage food safety systems that comply with the FSSC 22000 Certification Scheme. Recognised by the Global Food Safety Initiative (GFSI), FSSC 22000 combines ISO 22000 with additional requirements specific to food safety and quality.
This training equips participants with practical tools to enhance food safety, comply with international standards, and achieve certification, ensuring product safety and consumer trust.
Key Highlights of the Course
- Comprehensive understanding of the FSSC 22000 Certification Scheme, including ISO 22000, sector-specific PRPs, and additional FSSC requirements.
- Guidance on developing and implementing Food Safety Management Systems (FSMS).
- Practical tools for conducting hazard analysis, risk assessments, and preventive measures.
- Insights into audit preparation and the certification process.
- Real-world case studies and exercises for hands-on learning.
Key Outcomes
- Robust Food Safety Systems: Gain the expertise to develop and maintain an FSSC 22000-compliant FSMS.
- Audit Readiness: Learn how to prepare for and successfully pass FSSC 22000 certification audits.
- Risk Management Skills: Identify, assess, and mitigate risks across the food supply chain.
- Improved Compliance: Align with international food safety standards and regulatory requirements.
- Consumer Confidence: Demonstrate a commitment to food safety, quality, and integrity, protecting your brand reputation.
Who Should Attend
- Food Manufacturers: Professionals responsible for food safety and quality in production facilities.
- Quality Assurance Managers: Individuals ensuring compliance with food safety standards and practices.
- Internal Auditors: Team members conducting audits to ensure FSMS effectiveness.
- Compliance Officers: Professionals overseeing adherence to global food safety regulations.
- Consultants: Advisors supporting organisations in implementing and maintaining FSSC 22000.
- Supply Chain Managers: Professionals managing food safety risks in the supply chain.
Why Choose FSSC 22000 Training?
- Learn from certified trainers with extensive experience in food safety and FSSC standards.
- Gain practical insights into implementing and maintaining a world-class FSMS.
- Ensure compliance with globally recognised food safety standards.
- Build trust with customers and stakeholders through consistent product safety and quality.
- Stay ahead of evolving food safety regulations and industry best practices.
HACCP - Hasard Analysis and Critical Control Points Training
Course Overview
The HACCP Training program provides comprehensive guidance for implementing and managing a Hasard Analysis and Critical Control Points system. Recognised globally as a systematic preventive approach to food safety, HACCP ensures the identification, evaluation, and control of biological, chemical, and physical hazards throughout the food supply chain.
This training equips participants with the knowledge to design, implement, and maintain an effective HACCP system, ensuring product safety, regulatory compliance, and customer satisfaction.
Key Highlights of the Course
- Detailed explanation of HACCP principles and the seven steps to implement an HACCP plan.
- Practical guidance on hazard identification, risk analysis, and mitigation.
- Tools for monitoring critical control points (CCPs) and establishing corrective actions.
- Insights into regulatory compliance and global food safety standards.
- Real-world case studies and interactive exercises for hands-on learning.
Key Outcomes
- Robust Food Safety Practices: Gain expertise in developing and maintaining a HACCP-compliant food safety management system.
- Risk Management: Identify, assess, and control hazards in the food production and supply chain.
- Regulatory Compliance: Ensure alignment with national and international food safety regulations.
- Operational Efficiency: Establish processes to monitor, verify, and improve food safety controls.
- Enhanced Consumer Confidence: Demonstrate a commitment to food safety and quality, protecting brand reputation.
Who Should Attend
- Food Safety Professionals: Individuals responsible for food safety systems in production or supply chain operations.
- Quality Assurance Managers: Professionals ensuring compliance with food safety and HACCP standards.
- Internal Auditors: Team members responsible for auditing food safety practices.
- Compliance Officers: Individuals managing adherence to regulatory and HACCP requirements.
- Food Business Owners: Leaders aiming to enhance food safety and meet customer expectations.
- Consultants: Advisors supporting organisations in implementing HACCP systems.
Why Choose HACCP Training?
- Learn from certified trainers with extensive expertise in HACCP implementation.
- Gain practical insights into developing effective food safety management systems.
- Ensure compliance with global food safety standards and regulations.
- Build trust with customers and stakeholders by maintaining high food safety standards.
- Enhance your organisation’s operational efficiency and reduce risks of contamination or recall.
GMP - Good Manufacturing Practices Training
Course Overview
The Good Manufacturing Practices (GMP) Training program is designed to equip professionals in the food, pharmaceutical, and cosmetics industries with the knowledge to implement and maintain GMP standards. These practices are essential for ensuring the safety, quality, and compliance of products, meeting regulatory requirements, and protecting consumer health.
This training provides a practical understanding of GMP principles and their application in production and quality processes, helping organisations to prevent contamination, ensure consistency, and maintain high operational standards.
Key Highlights of the Course
- Comprehensive coverage of GMP principles and their relevance to quality and safety.
- Practical guidance on implementing GMP in production, packaging, and storage processes.
- Tools for conducting internal audits and maintaining regulatory compliance.
- Insights into preventing contamination, managing documentation, and achieving operational excellence.
- Real-world examples and interactive exercises for hands-on learning.
Key Outcomes
- Improved Product Quality: Gain the skills to implement GMP systems that ensure product safety and quality.
- Regulatory Compliance: Align with global GMP regulations, including FDA, WHO, and EU GMP standards.
- Risk Management: Learn to identify and mitigate risks in manufacturing and quality processes.
- Enhanced Operational Efficiency: Establish systems that promote consistency, cleanliness, and efficiency.
- Customer and Stakeholder Confidence: Demonstrate a commitment to high manufacturing standards and product safety.
Who Should Attend
- Production Managers: Professionals overseeing manufacturing processes in regulated industries.
- Quality Assurance and Quality Control Professionals: Individuals responsible for maintaining product quality and compliance.
- Compliance Officers: Professionals ensuring adherence to GMP and regulatory requirements.
- Internal Auditors: Team members conducting GMP audits to identify areas for improvement.
- Consultants: Advisors assisting organisations in implementing GMP systems.
- Business Owners: Leaders in the food, pharmaceutical, or cosmetics industries aiming to meet GMP standards and enhance product safety.
Why Choose GMP Training?
- Gain practical insights into implementing and maintaining GMP standards.
- Ensure compliance with global regulations and industry expectations.
- Learn from certified trainers with extensive experience in GMP practices.
- Protect your brand reputation by ensuring consistent product safety and quality.
- Stay ahead of evolving industry standards and regulatory changes.
GCP - Good Catering Practices Training
Course Overview
The Good Catering Practices (GCP) Training program is designed to help catering businesses, food service providers, and hospitality professionals implement and maintain high standards of hygiene, safety, and quality in food handling and preparation. Aligned with globally recognised best practices, this training ensures compliance with food safety regulations and enhances customer trust.
The course covers critical aspects of catering safety, including food handling, storage, cross-contamination prevention, and hygiene practices, equipping participants with the skills needed to deliver safe and high-quality food consistently.
Key Highlights of the Course
- Comprehensive understanding of GCP principles and their importance in the catering industry.
- Practical guidance on maintaining hygiene and food safety in catering environments.
- Tools for identifying and mitigating risks in food preparation, handling, and storage.
- Insights into regulatory requirements for catering safety and compliance.
- Case studies and hands-on exercises to enhance learning and application.
Key Outcomes
- Improved Food Safety Practices: Gain the skills to implement GCP principles and ensure safe catering operations.
- Regulatory Compliance: Align with local and international food safety regulations and standards.
- Risk Mitigation: Learn to identify, control, and prevent hazards in the catering environment.
- Enhanced Customer Satisfaction: Build trust and confidence by delivering high-quality, safe food.
- Operational Efficiency: Optimise processes to maintain hygiene and prevent contamination.
Who Should Attend
- Catering Business Owners and Managers: Professionals overseeing catering operations in restaurants, hotels, and events.
- Food Handlers and Kitchen Staff: Individuals directly involved in food preparation, storage, and service.
- Quality Assurance Professionals: Personnel ensuring compliance with food safety and hygiene standards.
- Event Planners and Coordinators: Professionals managing catering operations for events and gatherings.
- Consultants: Advisors supporting catering businesses in implementing best practices for food safety.
Why Choose GCP Training?
- Learn from experienced trainers with expertise in food safety and catering operations.
- Gain practical insights into maintaining hygiene and preventing contamination in catering environments.
- Ensure compliance with global food safety standards, enhancing your business reputation.
- Build a strong foundation for consistent delivery of safe and high-quality food.
- Stay ahead of evolving catering safety regulations and best practices.
FSSAI Training - Building Food Safety and Compliance
Course Overview
The FSSAI Training program is tailored for food business operators, manufacturers, and other stakeholders in the food industry to understand and comply with the regulations set by the Food Safety and Standards Authority of India (FSSAI). This training ensures food businesses align with legal requirements for safety, hygiene, and quality while fostering consumer trust.
The course provides a comprehensive understanding of the Food Safety and Standards Act, 2006, and its regulations, equipping participants with the tools to implement best practices, meet FSSAI standards, and prepare for inspections and audits.
Key Highlights of the Course
- Comprehensive coverage of the Food Safety and Standards Act, 2006, and FSSAI regulations.
- Practical guidance on maintaining hygiene, food safety, and quality.
- Insights into food licensing, labelling, and packaging requirements under FSSAI.
- Tools for implementing effective food safety management systems (FSMS).
- Case studies and exercises to enhance practical understanding.
Key Outcomes
- Regulatory Compliance: Gain the knowledge to align with FSSAI requirements and avoid non-compliance penalties.
- Enhanced Food Safety Practices: Learn to implement robust safety and hygiene systems.
- Audit and Inspection Preparedness: Be ready for FSSAI inspections with compliant processes and documentation.
- Improved Product Quality: Ensure consistent quality and safety across the food production and supply chain.
- Customer Trust: Build a reputation for safe and high-quality food products.
Who Should Attend
- Food Business Operators (FBOs): Individuals managing food production, processing, or distribution.
- Quality Assurance Professionals: Personnel responsible for ensuring compliance with FSSAI regulations.
- Compliance Officers: Professionals ensuring adherence to food safety and hygiene requirements.
- Restaurant and Catering Managers: Individuals managing food handling and safety in food service businesses.
- Packaged Food Manufacturers: Producers focusing on labelling, packaging, and safety compliance.
- Consultants: Advisors supporting businesses in achieving FSSAI compliance and certification.
Why Choose FSSAI Training?
- Gain practical insights into food safety and regulatory compliance in India.
- Stay updated on the latest FSSAI regulations and requirements.
- Learn from certified trainers with extensive knowledge of FSSAI compliance.
- Protect your business from regulatory penalties and ensure operational efficiency.
- Build trust with customers and stakeholders by delivering safe and high-quality food products.
Food Safety Awareness Training
Course Overview
The Food Safety Awareness Training program is designed to educate individuals and organisations about the importance of food safety, hygiene, and best practices in food handling. This training emphasises the fundamental principles of food safety and the role of each stakeholder in preventing contamination, ensuring quality, and protecting consumer health.
Whether you’re part of a food business, catering service, or simply interested in understanding food safety, this course provides essential knowledge to promote safe food handling practices and compliance with regulatory requirements.
Key Highlights of the Course
- Introduction to food safety principles and the importance of hygiene in food handling.
- Understanding contamination, foodborne illnesses, and how to prevent them.
- Best practices for storing, preparing, and serving food safely.
- Guidelines for maintaining personal and workplace hygiene in food environments.
- Overview of legal and regulatory requirements for food safety compliance.
Key Outcomes
- Improved Awareness: Understand the significance of food safety and the risks associated with poor practices.
- Hygiene Standards: Learn to implement personal and workplace hygiene protocols.
- Contamination Prevention: Gain practical knowledge to prevent cross-contamination and foodborne illnesses.
- Compliance Readiness: Align food handling practices with national and international food safety standards.
- Consumer Trust: Enhance customer confidence by ensuring food safety and quality.
Who Should Attend
- Food Handlers: Individuals involved in food preparation, storage, and service.
- Catering and Hospitality Staff: Professionals working in restaurants, hotels, or catering services.
- Food Business Owners: Leaders responsible for ensuring food safety compliance in their operations.
- Quality and Compliance Officers: Professionals overseeing food safety practices.
- Students and Academics: Individuals pursuing studies or careers in food safety and quality management.
- General Public: Anyone interested in learning about food safety and hygiene best practices.
Why Choose Food Safety Awareness Training?
- Learn from certified trainers with expertise in food safety practices.
- Gain practical insights to prevent contamination and ensure food hygiene.
- Build a strong foundation for personal and professional food safety responsibilities.
- Enhance your organisation’s reputation by promoting safe and hygienic food handling practices.
- Protect public health and ensure compliance with food safety regulations.
Don't just meet food safety standards — master them. Download our brochure to explore practical, industry-relevant training programs.
Why Choose Alcumus ISOQAR?
Professional Training with ISOQAR India
At ISOQAR India, representing Alcumus ISOQAR, we are committed to building competent professionals who can lead, implement, and improve systems that matter. Whether it’s related to ISO management systems, sustainability, food safety, or information and cyber security, our training programs are designed to go beyond awareness — they build practical capability and real confidence.
We don’t just teach standards — we prepare people to apply them with purpose.
Globally Aligned, Locally Delivered
Our training content is based on internationally recognized standards, frameworks, and best practices, ensuring alignment with global expectations while addressing local industry needs.
Delivered by Industry Experts
All programs are conducted by experienced professionals, auditors, and subject matter experts who bring real-world insights into the classroom — making learning relevant and actionable.
Practical, Engaging & Outcome-Focused
We emphasize hands-on learning, real scenarios, and system thinking to help participants apply what they learn in actual roles — whether as implementers, auditors, or compliance managers.
Recognized Certifications
We offer globally accepted certificates of participation and achievement, including CQI/IRCA-approved Lead Auditor Training through Alcumus ISOQAR, UK — supporting professional credibility and career advancement.
Flexible Delivery, Customized for You
Choose from virtual, in-person, or hybrid formats. We also offer in-house and customized programs tailored to your organization’s specific systems, sector, and learning goals.
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